Jennifer'S Tortilla Soup

• 3 T olive oil
• 4 corn tortilla, torn into
• spoon sized pieces
• 5 garlic cloves, minced
• 1 large oion pureed
• 3 large, tomatoes, peeled &
• pureed
• 1/4 C canned tomato puree
• 1/4 C fresh lime juice
• 1 T chili powder
• 1 t ground cumin
• 1 T chipolte chilies in adobo
• sauce
• 1/2 C fresh cilantro leaves
• chopped
• 8 C chicken stock
• salt & pepper to taste
• Garnish
• 1 skinless, boneless chicken
• breast
• 1 ripe avacado, peled, chopped
• 1 C shredded cheddar cheese
• crispy tortlla chips, cut into
• strips like noodles

1. Puree tomato and onion togeatherin blender or food processor.
2. Heat oil i a large pot. sautetorilla pieces with garlic until tortillas soften. Add the pureed oion and tomato and ring to a boil. Add canned tomato puree. lime juice, chili powder, cumin, chipotle chiles, and chicken stock. Simmer 30 minutes.
3. Serve with garnish.

olive oil, corn tortilla, garlic, oion, tomatoes, pureed, tomato puree, lime juice, t, ground cumin, t, sauce, cilantro, chicken, salt, skinless, breast, avacado, cheddar cheese, tortlla chips, noodles

Taken from www.epicurious.com/recipes/member/views/jennifers-tortilla-soup-1241762 (may not work)