Crêpes Sucrées
- 1 1/4 cup flour
- 1 1/2 cup milk
- 2 1/2 Tbsp. sugar
- 3 eggs
- 2 1/4 Tbsp butter
- Whip Cream*
- Favorite Fruit*
- Syrup*
- These are just toppings. They are optional...
- Place all dry ingredients in a medium sized bowl and sift well. Beat eggs well in small bowl, then reserve. Then, add wet ingredients starting with reserved beaten eggs. Let the batter rest for 15-30 min or longer. This will cause the butter to rise to the top. Next, 1 Tbsp. of softened butter into pan. Then pour into pan with a medium size ladle at 1/2 to 3/4 full. Tbsp. are optional with equal amount. Spread batter around using handle and shaking until batter forms a perfect circle. Then wait until edges are brown and crisp and using thin spatula, place onto plate and serve hot. Top with whip cream and preferred fruits. Syrup is optional.
flour, milk, sugar, eggs, butter, cream, favorite fruit, syrup
Taken from www.epicurious.com/recipes/member/views/crepes-sucrees-50103676 (may not work)