Cooking For Two: Orange Chicken With Snow Peas And Carrots

• 2 Chicken Breasts boneless, cut in 1 inch pieces
• 1 teaspoon Soy Sauce
• 1/4 cup Cornstarch
• 1/2 cup Canolla Oil for frying
• 1/3 cup Orange Juice
• 2 teaspoons Cornstarch
• 1 tablespoon Olive Oil
• 2 teaspoons Garlic minced
• 2 teaspoons Ginger peeled, fresh chopped
• 1 teaspoon Orange Zest
• 1/4 teaspoon Red Pepper Flakes
• 1/2 cup Chicken Broth
• 2 teaspoons Soy Sauce
• 2 teaspoons Rice Vinegar
• 2 tablespoons Sugar
• 1 tablespoon Olive Oil
• 3 ounces Snow Peas sliced
• 2 Carrots sliced thin

1. 1. In medium bowl, toss chicken pieces and soy sauce.
2. 2. In small bowl, beat orange juice and 2 teaspoons cornstarch with whisk until cornstarch is dissolved.
3. 3. In 10-inch skillet, heat 1 tablespoon oil over medium heat. Add garlic, gingerroot, orange peel and pepper flakes; stir-fry about 30 seconds or until fragrant. Add broth, 2 teaspoons soy sauce, the vinegar and sugar; stir about 30 seconds or until sugar dissolves. Stir orange juice mixture, then add it to skillet. Heat sauce to boiling, stirring. Reduce heat to low; simmer 1 minute. Transfer sauce to bowl; wipe out skillet.
4. 4. Line large rimmed cookie sheet with paper towels.
5. 5. Place 1/4 cup cornstarch in shallow bowl. Toss chicken in cornstarch, coating evenly and gently knocking off any excess; transfer to plate. 6
6. 6. In 4-quart Dutch oven, heat 1/2 cup vegetable oil over medium-high heat. Carefully add coated chicken to hot oil, spacing pieces apart from each other. Fry chicken 5 to 7 minutes, turning once or twice, until deep golden. Using slotted spoon, transfer chicken to paper towel-lined cookie sheet.
7. 7. In same skillet used for sauce, heat 1 tablespoon oil over medium heat. Add snow peas and carrots; cook 3 to 4 minutes, stirring frequently, until vegetables are just tender. Add chicken and reserved sauce; stir until heated through and thoroughly coated in sauce.

chicken breasts , soy sauce, cornstarch, canolla oil for frying, orange juice, cornstarch, olive oil, garlic, ginger , orange zest, red pepper, chicken broth, soy sauce, rice vinegar, sugar, olive oil, carrots

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-orange-chicken-with-snow-peas-and-carrots-5add21ad9f41e5405c5afc0d (may not work)