Venison Stuffed Mushrooms
- 1lb ground venison
- 3Tbs onion, finely chopped
- 5 garlic cloves, finely chopped
- 1tsp ground nutmeg
- 1/2tsp poultry seasoning
- 2Tbs Olive Oil
- 1 8oz pkg crimini mushrooms
- 4Tbs cream cheese
- 1/4cup fresh breadcrumbs
- Parmessan cheese (optional)
- Combine venison with onion, garlic, nutmeg and poultry seasoning. Refridgerate mixture 12-24 hours. Heat oil in a medium skillet. Pull the stems from mushrooms and chop. Cook meat mixture and mushroom stems until meat is cooked through. Remove from heat.
- Preheat oven to 350 degrees. Add cream cheese and breadcrumbs to meat mixture. Fill each mushroom top with good mound of meat mixture and bake 15-20 minutes until browned lightly on top. Remove from oven and add a pinch of grated parmessan cheese. Serve warm.
ground venison, onion, garlic, ground nutmeg, poultry seasoning, olive oil, crimini mushrooms, cream cheese, fresh breadcrumbs, cheese
Taken from www.epicurious.com/recipes/member/views/venison-stuffed-mushrooms-50110887 (may not work)