Warm Spinach, Mushroom & Goat Cheese Salad

• 6 Bacon slices chopped (apple smoked)
• 1 Large red bell pepper, cut lengthwise in thin strips
• 12 ounces Crimini mushrooms, coarsely chopped
• 1 10 Ounce bag Spinach leaves
• 1/2 medium Red onion, cut into paper thin slices
• 2/3 cup Olive oil
• 1/3 cup White wine vinegar
• 4 ounces Chilled goat cheese, crumpled (about 1 cup)

1. - Cook bacon in large skillet until brown and crips
2. - Using slotted spoon, transfer bacon to paper towls
3. - Add bell pepper to drippings in skillet and saute 2 minutes -
4. Transfer bell pepper to large bowl
5. - Add mushrooms to skillet - and saute for 4 minutes - Transfer to bowl
6. - Add spinach and onion to bowl
7. - Add oil, vinegar and 2 tbsps sugar to skillet
8. - Bring to a bowl, whisking until sugar dissolves
9. - Season with salt and pepper
10. - Toss salad with enough dressing to coat
11. - Plate & sprinkle with goat cheese

bacon, red bell pepper, crimini mushrooms, red onion, olive oil, white wine vinegar, goat cheese

Taken from www.epicurious.com/recipes/member/views/warm-spinach-mushroom-goat-cheese-salad-50005846 (may not work)