Easy Beef Pot Pie

• 1 refrigerated pie crust
• 2 cups diced cooked potatoes
• 1 package frozen mixed vegetables frozen mixed vegetables - thawed, package
• 1 1/2 cups diced cooked beef
• 1 can condensed golden mushroom soup
• 1/3 cup water
• 1 tsp Worcestershire Sauce
• 1 tsp dried thyme dried thyme - crushed, leaves

1. 1. Heat Oven to 400. Let the pie crust stand for 15 minutes to come to room temperature.
2. 2. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
3. 3. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish. Cut slits in the crust with a knife.
4. 4. Bake for 35 minutes or until hot and the crust is golden brown.

crust, potatoes, beef, condensed golden mushroom soup, water, worcestershire sauce, thyme

Taken from www.epicurious.com/recipes/member/views/easy-beef-pot-pie-50076934 (may not work)