Chicken Primavera

• 2 lb. boneless, skinless chicken breasts
• 4 (16 oz.) cans Italian stewed tomatoes
• 1 large jalapeno pepper, diced
• 2 Tbsp. olive oil
• 6 large fresh mushrooms, sliced thin
• 1 medium onion, diced
• 1 (16 oz.) pkg. shredded Mozzarella cheese
• 2 Tbsp. cornstarch
• 4 to 6 cloves fresh garlic, diced
• 2 Tbsp. Italian seasonings
• 4 servings angel hair pasta

1. Preheat oven to 350u0b0.
2. Place rack in middle of oven.
3. Cut chicken into thin 1 1/2-inch strips.
4. Spread olive oil evenly on a 9 x 13-inch baking pan.
5. Place chicken in pan.
6. Sprinkle on 1 tablespoon Italian seasoning.
7. Dice garlic cloves and sprinkle over chicken, too.
8. Bake for 20 minutes.

chicken breasts, italian stewed tomatoes, jalapeno pepper, olive oil, fresh mushrooms, onion, mozzarella cheese, cornstarch, garlic, italian seasonings, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=201939 (may not work)