Creole Shrimp Saute

• 12 oz peeled deveined shrimp
• 1/2 cup scampi sauce
• 4 slices thick cut bacon
• 1 lemon
• 1 cup fresh pre-diced tomatoes
• 1/4 bunch parsley
• 2 teaspoons minced garlic
• 1 package whole wheat angel hair pasta
• 1/2 teaspoon crushed red pepper
• 3/4 cup white wine
• 2 tablespoons blackening seasoning

1. Prep
2. Put water on to boil for pasta.
3. Chop parsley.
4. Cut bacon into bite-size pieces.
5. Steps
6. Place bacon in large saute pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done.
7. Cook pasta following package instructions.
8. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute.
9. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
10. Stir in scampi sauce and lemon juice.
11. Top with parsley and serve over pasta.
12. CALORIES (per 1/4 recipe) 490kcal; FAT 29g; CHOL 200mg; SODIUM 1360mg; CARB 21g; FIBER 1g; PROTEIN 25g; VIT A 20%; VIT C 30%; CALC 4%; IRON 20%

shrimp, scampi sauce, bacon, lemon, fresh pre, parsley, garlic, whole wheat angel hair pasta, red pepper, white wine, blackening seasoning

Taken from www.epicurious.com/recipes/member/views/creole-shrimp-saute-50131414 (may not work)