Pineapple Banana Loaf

• 3 cups (750 ml.) all-purpose flour
• 2 cups (500 ml.) granulated sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (250 ml) crushed pineapple, undrained
• 3 eggs
• 1 1/2 cups (375 ml) canola oil
• 2 cups (500 ml.) mashed ripe bananas (about 5)
• 2 tsp. vanilla extract

1. Combine first five dry ingredients (flour, sugar, baking powder and soda, and salt).
2. Beat remaining ingredients together in a bowl until well blended. Add dry ingredients, stirring until thoroughly combined.
3. Spread into 2 greased 8 1/2''X4 1/2'' (1.5 L) loaf pans, dividing evenly.
4. Bake at 350F/180C for 60-70 minutes, or until a toothpick inserted in centre comes out clean. Cool 15 minutes in pan, and then remove to rack and cool completely.
5. Tip: Stir 1 cup (250 ml) chopped nuts into batter if desired. Macadamia or Brazil nuts are nice.

flour, sugar, baking powder, baking soda, salt, pineapple, eggs, canola oil, mashed ripe bananas, vanilla extract

Taken from www.epicurious.com/recipes/member/views/pineapple-banana-loaf-50112418 (may not work)