Grape Tomatoes & Prosciutto Bruschetta

• 1 Stick Unsweetened butter
• 3-4 tblsp. chopped fresh basil
• 3-4 tblsp. chopped fresh cilantro
• 3 cloves garlic - minced
• 1 teasp. kosher salt
• 1 teasp. coarse black pepper
• 1 Italian Flatbread
• approx. 15 - 20 grape tomatoes
• 6-8oz fresh mozzerella cheese
• 8-10 slices prosciutto ham

1. Soften butter to room temp.
2. Chop cilantro & basil & add to butter with salt, pepper & minced garlic - combine thoroughly.
3. Slice bread lengthwise & then cut into individual servings (yields about 8 - 10 slices).
4. Butter the individual pieces with the herb butter & place on a baking sheet.
5. Place 1 slice of prosciutto on each piece of bread.
6. Slice grape tomatoes lengthwise, for small slices' & place about 6-8 slices on each piece of bread.
7. Slice mozzerella into relatively thin slices & place on top of tomatoes.
8. Bake in a pre-heated stove, approx. 350 degrees, until bread is slightly toasted & cheese has melted.
9. Allow to cool slightly before serving.
10. Serve on a platter garnished with fresh basil leaves.

butter, fresh basil, fresh cilantro, garlic, kosher salt, coarse black pepper, italian flatbread, grape tomatoes, mozzerella cheese, ham

Taken from www.epicurious.com/recipes/member/views/grape-tomatoes-prosciutto-bruschetta-1207105 (may not work)