Pork Tenderloin With Spicy Guava Glaze

• 2 Tbs Garlic Powder
• 1 Tbs chili powder
• 1 Tbs paprika
• 2 tsp ground coriander
• 3/4 tsp ground cinnamon
• 1/2 tsp ground ginger
• 3 - 1 pound pork tenderloins
• 2 tsp salt
• 1/2 cup finely chopped onions
• 1/3 cup water
• 1 tbs cider vinegar
• 6 oz guava paste
• 2 garlic cloves minced
• 1 jalapeno minced
• Cooking spray

1. 1. Prepare grill
2. 2. Combine first 6 ingrediants in a small bowl. Sprinkle pork with salt and rub g\rlic misture.
3. 3. Combine onion and remaining ingredients in a sauce pan and cook over medium heat until thickened.
4. 4. Place pork on grill and cook until 160 degrees F. Brush guava mixture and let set for 10 minutes covered. Slice in 1/2" slices.

garlic, chili powder, paprika, ground coriander, ground cinnamon, ground ginger, pork, salt, onions, water, vinegar, guava paste, garlic, cooking spray

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-with-spicy-guava-glaze-50069539 (may not work)