Roasted Brussels Sprouts With Red Pepper Flakes

• -1 1/2 lbs. Brussels Sprouts, Halved
• -1/4 cup olive oil
• -2 tbsp. olive oil
• -1 lemon, juiced
• -1/2 tsp. salt
• -1/2 tsp. pepper
• -2 cloves garlic, finely minced
• -1 tsp. crushed red pepper flakes

1. -Preheat oven to 475 degrees.
2. -Halve the Brussels sprouts.
3. -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet.
4. -Roast the sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the sprouts every few minutes for even coloring.
5. -While the sprouts are roasting, in a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes to form a dressing.
6. -When the sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.

brussels sprouts, olive oil, olive oil, lemon, salt, pepper, garlic, red pepper

Taken from www.epicurious.com/recipes/member/views/roasted-brussels-sprouts-with-red-pepper-flakes-51122921 (may not work)