Fast Veal Parmigiana
- Ingredients
- 1/2 lb veal leg cutlets, 1/8" to 1/4" thick
- 1 tablespoon olive oil
- 2 tablespoons Italian seasoned dry bread crumbs
- 1/4 cup prepared spaghetti sauce
- 1/4 cup shredded Mozzarella cheese
- 2 teaspoons grated Parmesan cheese
- Instructions
- 1. Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
- 2. Place cutlets in skillet; cook 2 minutes. Turn; season with 1/8 tsp salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
- 3. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.
ingredients, veal leg cutlets, olive oil, italian seasoned dry bread crumbs, mozzarella cheese, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/fast-veal-parmigiana-50073307 (may not work)