Green Chili Stew

• 3 lb. stewing beef, cut into cubes
• 2 medium onions, minced
• 2 Tbsp. vegetable oil
• 1 (16 oz.) can pinto beans
• 1 (10 oz.) tomatoes
• 1 c. water
• 2 (4 oz.) cans green chilies
• 3 Tbsp. beef broth granules
• 1 Tbsp. sugar
• 2 cloves garlic, minced
• 1/2 c. shredded white Cheddar or Monterey Jack cheese
• 6 to 8 flour tortillas

1. Brown beef and onion in oil in large saucepan.
2. Add beans, tomatoes, water, chilies, beef broth granules, sugar and garlic; bring to a boil.
3. Reduce heat and simmer uncovered for 1 hour or until meat is tender.
4. To serve, ladle into individual bowls and sprinkle with cheese.
5. Serve with warm tortillas.
6. Makes 6 to 8 servings.

stewing beef, onions, vegetable oil, pinto beans, tomatoes, water, green chilies, beef broth granules, sugar, garlic, shredded white cheddar, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286006 (may not work)