Apple Noodle Kugel
- 3 large eggs
- 1/2 stick unsalted butter, melted and cooled
- 1/2 cup sugar, divided
- 1 teaspoon grated lemon
- 1/4 teaspoon grated nutmeg
- 1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
- 5 ounces fine egg noodles (4 cups)
- Accompaniment: sour cream
- Preheat oven to 425u0b0F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
eggs, unsalted butter, sugar, lemon, nutmeg, apples, egg noodles, accompaniment
Taken from www.epicurious.com/recipes/food/views/apple-noodle-kugel-356031 (may not work)