Chicken And Corn Chowder

• 6 slices thick bacon, diced
• 1 cup chopped yellow onion
• 1 leek, white and light green parts sliced
• 2 cloves garlic
• 4 cups chicken broth
• 1 large yam chopped
• 2 chicken breasts chopped
• 3 tablespoon chopped parsley
• 1 teaspoon dried thyme
• salt and pepper to taste
• 2 cans cream corn

1. In large dutch oven cook bacon until crisp. Remove bacon leaving about 2 tablespoons grease in ban. Add onion, leeks and garlic and saute until tender, about 5 min. Add stock and yams. Bring to boil. Reduce heat and simmer for 10 min. Add chicken, bacon, parsley, thyme, salt and pepper. Bring to boil. Reduce heat let simmer for 10 minutes longer. Add cream corn, simmer 10 more minutes.
2. * I like to turn of heat and let it all sit in the pot for about and hour, but doesn't need to be done.

bacon, yellow onion, garlic, chicken broth, chicken breasts, parsley, thyme, salt, cream corn

Taken from www.epicurious.com/recipes/member/views/chicken-and-corn-chowder-58391413 (may not work)