Southwestern Burger

• Vegetable oil cooking spray
• 1 pound ground sirloin (or lean ground beef)
• 1/2 red bell pepper, cored, seeded and finely grated
• 1 egg white
• 1 teaspoon salt
• 1/2 tsp hot sauce
• 1/2 cup fresh corn kernels
• 1 cup diced tomato
• 2 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 4 whole-wheat burger buns

1. Coat grill with cooking spray; heat on high. Mix sirloin, pepper, egg white, 1/2 teaspoon of the salt and hot sauce in a bowl. Form into four 4-inch patties. Set aside. Cook corn with 1 tablespoon water in microwave 30 seconds; mix with tomato, cilantro, juice and remaining 1/2 teaspoon salt in another bowl. Grill burgers 12 minutes, turning halfway through, until no longer pink in the center. Place on buns and top with salsa. Serve with
2. .

vegetable oil cooking spray, ground sirloin, red bell pepper, egg, salt, hot sauce, fresh corn kernels, tomato, fresh cilantro, lime juice, buns

Taken from www.epicurious.com/recipes/food/views/southwestern-burger-239904 (may not work)