Pepperoni-Ýsa - Haddock In Pepperoni Sauce
- 400 g. haddock
- 50 g. mushrooms, sliced
- 50 gr. onions, chopped
- 25-50 g. pepperoni sausage depending on how strong it tastes),sliced and chopped
- 125 ml.tream
- 1 1/2 tsp.
- As needed: tomato paste, sliced cheese, flour mixed with salt, pepper, garlic, fish-spice
- Cut the fish into slices, about 2,5 cm (1 inch) wide. Cut each slice in half. Roll in spiced flour and brown in hot oil. Remove from the pan and arrange in a casserole dish. Fry onions, mushrooms and pepperoni until onions and mushrooms are soft. Add tomato paste and cream to the pan and stir well. Pour over the fish, top with silces of cheese and bake at 180u0b0C for 15 minutes, or until the cheese is melted and bubbly. Serve with pasta or rice, garlic bread and a fresh salad.
haddock, mushrooms, onions, pepperoni sausage depending, cream, tomato paste
Taken from www.epicurious.com/recipes/member/views/pepperoni-ysa-haddock-in-pepperoni-sauce-50138205 (may not work)