Mika’S Vegan Seaweed And Cucumber Salad

• salad ingredients:
• 4 cups cut wakame soaked for 10 minutes and then rinsed and drained
• 2 cups julienned cucumber
• 1 Tbsp gomasio for garnishing
• dressing ingredients:
• 3 Tbsp wheat-free tamari
• 4 Tbsp brown rice vinegar
• 2 Tbsp cold pressed sesame oil
• 4 tsp fresh lemon juice
• 2 tsp freshly minced ginger
• 3 tsp agave nectar

1. Mix together the seaweed and cucumber in a large bowl.
2. To make the dressing throw all the ingredients in a blender and pulse a few times until well combined. Or just gently beat with a whisk or fork.
3. Toss the dressing through the salad and garnish with some gomasio or plain sesame seeds.
4. Serves 8

salad ingredients, cut wakame soaked, cucumber, garnishing, dressing ingredients, tamari, brown rice vinegar, sesame oil, lemon juice, ginger, nectar

Taken from www.epicurious.com/recipes/member/views/mika-s-vegan-seaweed-and-cucumber-salad-50124446 (may not work)