Prawns With Lemon, Chives And Butter Sauce

• 1 pound prawns, shelled and cleaned
• Olive oil
• 3/4 cup white wine
• 3 tablespoons diced shallots
• 2 tablespoons chopped chives
• 6 tablespoons unsalted butter
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh ginger
• Creole seasoning
• Salt and pepper

1. Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Saute the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.
2. Remove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.
3. Return the skillet to the heat and add the wine, shallots and chives.
4. Cook stirring until the wine is almost evaporated.
5. Remove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.
6. Stir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.

prawns, olive oil, white wine, shallots, chives, unsalted butter, lemon juice, fresh ginger, seasoning, salt

Taken from www.epicurious.com/recipes/member/views/prawns-with-lemon-chives-and-butter-sauce-52053421 (may not work)