Bleu Summer Salad

• Salad:
• 1 Bag Baby Spring Mix
• 1/2 cup Sliced Almonds
• 1/2 cup dried cranberries
• 1 cup Bleu Cheese (preferably crumbled danish)
• 1 Red Onion (sliced thinly)
• Dressing:
• 4 oz seedless raspberry preserves
• 1 oz Red Wine Vinegar
• 4 oz Extra Virgin Olive Oil
• 1/4 t dried basil
• 1/4 t dried oregano
• 1/4 t dried thyme
• To Taste: Kosher salt & Black pepper
• Garnish:
• Black & White toasted sesame seeds

1. Mix together in a bowl Bleu cheese, cranberries, almonds and sliced onions. Reserve for 10 minutes.
2. In a seperate bowl whisk together all ingredients for dressing. Whisk until emulsified & Thick. (Add more olive oil if too thick)
3. Combine spring mix with reserved Bleu mixture, and toss lightly with dressing. Platter, and garnish lightly with sesame seeds.

salad, spring mix, almonds, cranberries, cheese, red onion, dressing, seedless raspberry preserves, red wine vinegar, olive oil, basil, oregano, thyme, black pepper, black white

Taken from www.epicurious.com/recipes/member/views/bleu-summer-salad-1206683 (may not work)