Rhonda'S Chocolate Peanut Bacon Caramel Bark

• 2 12oz Packages of semi-sweet chocolate
• chips
• 12oz Maple bacon
• 1 1/2 cups chopped peanuts
• 10oz soft caramels
• Flaked sea salt

1. 1. Cut beacon into pieces and cook till very crispy. Allow to cool.
2. 2. In a Pyrex bowl, microwave chocolate chips for 2 minutes. Interrupt every 30 seconds to stir as it melts.
3. 3. Pour melted chocolate over a parchment lined cookie sheet. Immediately add the bacon pieces and chopped peanuts. Press into the chocolate with waxed paper. Let cool for 30 minutes minimum.
4. 4. After chocolate is cool, microwave caramel the same way the chocolate was melted, stirring even 30 seconds.
5. 5. Drizzle melted caramel over chocolate. Immediately sprinkle sea salt over the bark. The salt sticks to the caramel. Allow to cool before breaking into pieces.
6. 4.

semisweet chocolate, chips, maple bacon, peanuts, caramels, salt

Taken from www.epicurious.com/recipes/member/views/rhondas-chocolate-peanut-bacon-caramel-bark-50164195 (may not work)