Chicken Breast Divan

• 4 boneless chicken breasts
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. olive or salad oil
• 2 Tbsp. butter or margarine
• 3 Tbsp. green onion or chives
• juice of 1 lemon
• 3 Tbsp. chopped fresh parsley or 1 Tbsp. dry flakes
• 2 Tbsp. Dijon mustard
• 1/4 c. chicken broth

1. Pound chicken between waxed paper.
2. Sprinkle with salt and pepper.
3. Melt butter, mix with olive oil in micro safe dish.
4. Add chicken.
5. Coat both sides.
6. Microwave 3 minutes on High.
7. Reset 1 minute.
8. Turn chicken and microwave 3 more minutes on High or until chicken is tender.
9. Mix chives, onions, lemon juice, mustard and parsley.
10. Microwave 1 minute on High.
11. Add juice from chicken and broth.
12. Stir until smooth and pour over chicken.
13. Serve over cooked rice or noodles.

chicken breasts, salt, pepper, olive, butter, green onion, lemon, parsley, mustard, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065882 (may not work)