Bill'S Cornbread Stuffing

• 1 12-oz. pkg. cornbread stuffing mix
• 1 lb sausage (such as Jimmy Dean's)
• 1 c onions, diced
• 1 c craisins
• 2 medium apples, peeled and diced
• 1 c butter, melted
• 1 c cran-raspberry juice

1. 1. In a large bowl, pour cornbread stuffing mix. Add melted butter, diced apples, craisins, and cran-raspberry juice and mix well.
2. 2. Saute the onions and sausage until sausage is thoroughly cooked.
3. 3. Add onions and sausage to cornbread mixture. Mix well.
4. 4. Stuff turkey cavity; put leftover stuffing in a shallow baking pan.
5. 5. Bake leftover stuffing covered for the last hour that the turkey is roasting.
6. 6. Mix stuffing from turkey cavity with the baked stuffing to provide moisture. If not moist enough, add more cran-raspberry juice.
7. 7. Serve immediately.

cornbread stuffing mix, sausage, onions, craisins, apples, butter, cranraspberry juice

Taken from www.epicurious.com/recipes/member/views/bills-cornbread-stuffing-50160043 (may not work)