Mint Chocolate Fudge Pie Filling

• 1 (12.3 oz) package Mori-Nu or Mori-Nu lite silk-firm tofu
• 1 tsp cocoa powder
• 1 tsp pure vanilla extract
• 2 tablespoons milk of choice
• scant 1/8 tsp salt
• 1/8 to 1/4 tsp pure peppermint extract
• 8-10 oz chocolate chips (a bit over 1 1/3 c or more)
• 2-3 tablespoons agave or other sweetener
• optional: cacao nibs or extra chocolate chips stirred in after blending

1. Melt the chocolate (either on the stove or in the microwave), then throw everything (except optional ingredients) into a food processor and blend until super-smooth.
2. Pour into a prepared pie crust, or serve in bowls.
3. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It's firmer if you use firm tofu and more like mousse pie if you use silken.)

silk, cocoa, vanilla, milk, salt, peppermint, chocolate chips, cacao nibs

Taken from www.epicurious.com/recipes/member/views/mint-chocolate-fudge-pie-filling-51201561 (may not work)