Dutch Apple Rice Pudding

• 3 c. hot cooked rice
• 2 c. applesauce
• 3/4 c. firmly packed brown sugar
• 6 Tbsp. margarine, melted
• 1/4 c. raisins (optional)
• 1 Tbsp. pure vanilla
• 1 c. graham cracker crumbs
• 1/2 c. shredded coconut
• apple slices for garnish

1. In medium bowl, combine rice, applesauce, 1/2 of sugar, 2 tablespoons
2. of butter, raisins and vanilla; set aside.
3. In another
4. bowl, combine cracker crumbs and coconut with remaining sugar
5. and 4 tablespoons butter; mix well.
6. In a buttered 2-quart casserole,
7. sprinkle
8. 3/4
9. cup
10. of the crumb mixture. Pour
11. in all
12. of
13. the
14. rice
15. mixture; sprinkle with remaining crumbs.
16. Bake in a preheated 350u0b0 oven for 25 minutes or until top
17. is
18. golden. Serve
19. warm
20. with apple slices or ice cream. Makes 8 servings.

hot cooked rice, applesauce, brown sugar, margarine, raisins, vanilla, graham cracker crumbs, shredded coconut, apple slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655993 (may not work)