Collard Dijon Wrap Ups

• 2 teaspoons dijon mustard
• 2-3 prunes, soaked until soft
• 2 teaspoons red wine vinegar
• 2 tablespoons shredded carrots
• 2 tablespoons shredded cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped bell pepper, green or red,
• 4 slices avocado
• 4 slices chopped tomato
• 2 large collard leaves, thick stem removed
• 2 medium romaine leaves

1. Combine the dijon mustard, prunes, and red wine vinegar in a medium bowl and mash with a fork. Stir in carrots, cucumber, red onion and pepper.
2. Lay out a large collard leaf and place a romaine leaf on top of it. Top with half of the mustard/vegetable mixture and 2 slices of tomato and avocado. Roll like a burrito.

mustard, prunes, red wine vinegar, carrots, cucumber, red onion, bell pepper, avocado, tomato, collard leaves, romaine leaves

Taken from www.epicurious.com/recipes/member/views/collard-dijon-wrap-ups-50169020 (may not work)