Frozen Vegetable Casserole

• 1/2 bag frozen mixed vegetables
• 1/2 bag frozen Polynesian vegetables
• 1 c. chopped celery
• 1 can mushroom soup
• 1 c. grated Cheddar cheese
• 1 c. mayonnaise
• 1 can sliced water chestnuts
• 1/4 c. butter, melted
• salt and pepper to taste
• 2 c. Pepperidge Farm dressing mix

1. Cook mixed vegetables and celery 10 minutes; drain.
2. Add onions and water chestnuts.
3. Blend mayonnaise and soup.
4. Fold in mixed vegetables to which 1/2 of grated cheese has been added. Sprinkle 1/2 cup Pepperidge Farm dressing on bottom of a slightly greased casserole dish.
5. Add vegetable mixture.
6. Top with dressing and cheese which have been mixed with melted butter.
7. Bake at 350u0b0 until bubbly, approximately 30 minutes.

mixed vegetables, vegetables, celery, mushroom soup, cheddar cheese, mayonnaise, water chestnuts, butter, salt, dressing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533800 (may not work)