Dry Rub Brisket Emerils

• Ingredients
• 1 (4-pound) beef brisket, trimmed
• 2 tablespoons dark brown sugar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne
• 2 teaspoons dry mustard
• 2 teaspoons ground cumin
• Mesquite wood chips
• Barbecue Sauce, recipe follows
• Directions
• Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cumin thoroughly. Rub the mixture onto the brisket and wrap tightly in the plastic wrap. Place on a baking sheet and let marinate refrigerated at least 6 hours or overnight. Remove the meat from the refrigerator and let come to room temperature.
• Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-texas-style-smoked-brisket-recipe/index.html?oc=linkback

1. Remove the meat from the refrigerator and let come to room temperature.
2. brown on both sides..
3. pour over barbecue sauce.
4. Cook in oven at 325-350 3 hr +/-+t for 6-8 hours
5. or 225 for 6-8 hours continue to marinate with sauce.

ingredients, beef brisket, brown sugar, chili powder, paprika, salt, garlic, onion powder, black pepper, cayenne, mustard, ground cumin, mesquite wood chips, barbecue sauce, directions, brisket, httpwwwfoodnetworkcomrecipesemerillagasseemerilstexasstylesmokedbrisketrecipeindexhtmloclinkback

Taken from www.epicurious.com/recipes/member/views/dry-rub-brisket-emerils-52655421 (may not work)