Bulgar Salad

• 4 C Garbanzos
• 4 C water +
• 1/4 tsp Salt
• Pepper
• 2 C Bulgar wheat
• 4 tbs Olive oil
• 1 1/2 C red onion, chopped
• 4 cloves garlic, minced
• 2 tbs grated ginger
• 2 tomatoes chopped
• 2 tsp + cumin
• 1 tsp + coriander
• 1/4 tsp cayenne pepper
• 1/2 tsp turmeric
• 4 minced green onions
• 1 cup parsley
• 2/3 c cilantro
• 1/2 c lime juice

1. Combine oil, onion, ginger and garlic in skillet. Saute for 5 min.
2. Add tomatoes and let evaporate. Add spices and cook for 1 min
3. Add garbanzos, bulgar and water, simmer until water evaporates.
4. Remove from heat
5. Add lime, green onion, parsley and cilantro.

garbanzos, water , ubc, pepper, bulgar wheat, olive oil, red onion, garlic, ginger, tomatoes, cumin, coriander, ubc, turmeric, green onions, parsley, cilantro, lime juice

Taken from www.epicurious.com/recipes/member/views/bulgar-salad-50070371 (may not work)