Mixed-Greens And Sausage Soup With Cornmeal Dumplings

• 3/4 cup all purpose flour
• 3/4 cup yellow cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 1 1/2 tablespoons butter, melted
• 1/2 cup chopped green onions
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups chopped onion
• 4 large garlic cloves, pressed
• 4 Turkish bay leaves
• 1 tablespoon chopped fresh thyme
• 1 pound andouille sausages, sliced into 1/4-inch-thick rounds
• 6 cups low-salt chicken broth
• 2 14.5-ounce cans diced tomatoes in juice
• 1 teaspoon hot pepper sauce
• 1/8 teaspoon ground allspice
• 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)

1. Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD:
2. Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Saute until onion is tender, about 5 minutes. Add sausage; saute until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD:
3. Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.

flour, yellow cornmeal, sugar, baking powder, salt, milk, butter, green onions, extravirgin olive oil, onion, garlic, turkish, thyme, andouille sausages, lowsalt, tomatoes, hot pepper, ground allspice, mixed

Taken from www.epicurious.com/recipes/food/views/mixed-greens-and-sausage-soup-with-cornmeal-dumplings-362971 (may not work)