Karen'S Chocolate Sheet Cake

• 2 cups flour
• 2 cups sugar
• 2 tablespoons cinnamon
• 1/8 teaspoon salt
• 1 stick margarine
• 1/2 cup oil
• 1/4 cup cocoa
• 1 cup water
• 2 each eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 stick margarine
• 4 tablespoons cocoa
• 6 tablespoons milk
• 1/2 teaspoon vanilla
• 1 package confectioner's sugar
• 1 cup walnuts -- chopped

1. Grease and flour jelly roll pan. Preheat oven to 400*F.
2. Mix together flour, sugar, cinnamon, and salt in large mixing bowl.
3. In saucepan, bring to a boil 1 stick margarine, oil, 1/4 cup cocoa and water. Pour over flour mixture.
4. Add eggs, buttermilk, vanilla, and baking soda. Beat well.
5. Pour into prepared pan and bake at 400*F for 20 minutes.
6. In saucepan, bring to a boil 1 stick margarine, 4 Tbsp cocoa, milk, and vanilla. Pour over confectioner's sugar and nuts. Mix well and pour over hot cake and spread.

flour, sugar, cinnamon, salt, margarine, oil, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, vanilla, sugar, walnuts

Taken from www.epicurious.com/recipes/member/views/karens-chocolate-sheet-cake-52858201 (may not work)