Seduction: Mac & Corn Casserole

• 1 large white onion
• 2 cloves garlic (you might want to skip if you're actually trying to seduce someone)
• 1 pound Cavatelli
• 1/2 pound sharp cheddar, cubed or shredded
• 1/2 pound white cheddar, cubed or shredded
• 1/2 pound Gruyere, cubed or shredded
• 1/2 pound fresh mozzarella, cubed
• 1/2 cup grated Parmesan
• 1 bag (10 oz) Cascadian Farm frozen organic sweet corn
• 2 plum tomatoes, thinly sliced
• 1/4 cup olive oil
• 1/2 cup milk (low fat or skim is fine, not that it really matters at this point)
• salt, pepper

1. Preheat oven to 350u0b0.
2. Par boil the pasta, drain and set aside.
3. In a large pot, over medium heat saute the garlic and onion in 2-3 tbsp of olive oil. When the onions begin to brown, reduce the heat to low, add milk, and stir. Add both cheddars and Gruyere while continuing to stir. When the cheeses begin to melt, add the Cavatelli while continuing to stir. Once the Cavatelli is well coated, add half of the Parmesan (1/4 cup) and stir. Add corn while continuing to stir (it should go in frozen). Salt and pepper to taste. Add mozzarella and stir.
4. When thoroughly mixed, transfer to a 2 3/4 qt buttered or greased casserole dish and bake uncovered for 35-40 minutes or until bubbly.
5. Remove from oven and cover with sliced tomatoes and the rest of the Parmesan cheese
6. Bake for about 15 more minutes
7. Let sit 10 minutes before eating.

white onion, garlic, cavatelli, cheddar, white cheddar, gruyere, fresh mozzarella, cascadian, tomatoes, ubc, milk, salt

Taken from www.epicurious.com/recipes/member/views/seduction-mac-corn-casserole-1278699 (may not work)