Yia Yia Angies Thanksgiving Stuffing For Turkey
- 2 pounds chestnuts (boil nuts for approx. 30 min.)
- 1 package Pepperidge Farm dry stuffing mix
- 1 pound mild sausage
- 1 pound ground beef/turkey mix
- 1 pound pine nuts
- 1 cup chopped celery
- 1 large chopped onion
- 12 ounces raisins
- 1 teaspoon sage, thyme and/or marjoram
- salt/pepper to taste
- Boil chestnuts for about 30 minutes; remove shells and skin while hot. Brown sausage; when cooked, transfer cooked sausage to large bowl. Add onion to remaining grease and cook to soften. Transfer to bowl with sausage. Cook ground beef/turkey mixture then add to bowl. When cool, add celery, bread crumbs, pine nuts, raisins and all spices; Mix well and add about a cup of water to moisture you desire. Stuff turkey with stuffing and sew it up with COTTON string! Coat turkey with melted butter and spices.
chestnuts, sausage, ground beef, nuts, celery, onion, raisins, sage, salt
Taken from www.epicurious.com/recipes/member/views/yia-yia-angies-thanksgiving-stuffing-for-turkey-52992671 (may not work)