Cheesecake

• 5 pkgs (8oz each) cream cheese
• 1 3/4 cup sugar
• 3 tbsp all-purpose flour
• 1/4 tsp salt
• Grated rind 1 lemon
• 5 egges
• 2 egg yolks
• 1 tbsp vanilla
• 1/4 cup heavy cream

1. Make graham cracker crust according to directions on graham cracker crumbs box.
2. Beat cheese until soft.
3. Mix sugar, flour and salt;
4. gradually blend into cheese, keeping mixture smooth.
5. Add grated lemon rind.
6. Add eggs and egg yolks, one at a time, beating thoroughly after each.
7. Blend in cream.
8. Pour into pan.
9. Bake in preheated very hot oven (475 degrees) for 15 minutes.
10. Reduce heat to very slow oven (225 degrees) and bake 1 hour longer.
11. Turn off heat and leave cake in oven for 15 minutes.
12. Remove from oven and let stand on cake rack away from drafts until cold.
13. Chill.
14. When ready to serve, remove sides of pan.
15. Cake will shrink some as it cools.

pkgs, sugar, flour, salt, lemon, egges, egg yolks, vanilla, heavy cream

Taken from www.epicurious.com/recipes/member/views/cheesecake-50013343 (may not work)