German Apple Pancake Featuring Virtue Cider “The Mitten”

• 1 1/3 cups All-Purpose Flour
• 1 1/3 cups Milk
• 1/4 cup Virtue Cider "The Mitten"
• 3 Eggs
• 3 tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Unsalted Butter, Melted
• 3 Granny Smith Apples, Peeled and Sliced Thin
• 2 teaspoons Cinnamon
• 1/2 cup Sugar
• 1 teaspoon Nutmeg
• 3 tablespoons Unsalted Butter, Melted
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Salt

1. Preheat oven to 425 degrees F, heat one ovenproof omelet pan or a cast iron skillet
2. For the batter, combine milk, Virtue Cider "The Mitten", eggs, vanilla, and add the flour until smooth
3. Slowly incorporate melted butter into the batter and set aside
4. For the apples, combine apples, cinnamon, sugar, nutmeg, vanilla, butter, salt in a separate bowl, set aside
5. Remove skillet from oven, add 3 TB of melted butter to pan
6. Add the apple mixture and caramelize for 4-5 minutes until golden; top with the batter
7. Bake in oven about 35 minutes or until pancake puffs on the top
8. Remove from oven and immediately flip onto a large serving plate

allpurpose, milk, virtue cider, eggs, sugar, vanilla, unsalted butter, apples, cinnamon, sugar, nutmeg, unsalted butter, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/german-apple-pancake-featuring-virtue-cider-the-mitten-5c93fcfb6291416779f78215 (may not work)