Sausage And Gravy Breakfast Casserole (Recipe Adapted From Just A Pinch.)

• 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
• 6 eggs
• 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
• 1 lb sausage, any flavor
• 1 cup cheese, shredded
• 1/2 cup milk
• salt and pepper to taste

1. Cooking instructions:
2. 1.Preheat oven to 350. Grease a 13x9 pan
3. 2.Cut biscuit dough into 1" pieces, and line the bottom of the pan.
4. 3.Brown the sausage in skillet and drain thoroughly.
5. 4.Layer sausage over the biscuit pieces,
6. 5.Layer shredded cheese over sausage.
7. 6.Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
8. 7.Make gravy according to instructions, and pour over everything.
9. 8.Bake for 30-45 minutes, or until eggs and biscuits are cooked through.
10. 9.Serve warm (leftovers are excellent too!)

buttermilk biscuit, eggs, sausage, cheese, milk, usalt

Taken from www.epicurious.com/recipes/member/views/sausage-and-gravy-breakfast-casserole-recipe-adapted-from-just-a-pinch-53010091 (may not work)