Kale Slaw

• 2 BUNCHES KALE (lacinato or black kale is what I used) - leaves stripped from stems, washed, and chiffonade (leaves rolled and sliced into thin ribbons)
• 1 EACH APPLE (your favorite kind) - julienne (cut into matchstick sized pieces)
• 2 EACH MED. CARROTS - peeled and shredded on large holes of grater
• 1/4 PIECE RED ONION - sliced or shaved as thin as possible
• 1/2 CUP DRIED CHERRIES - rough chop with a knife
• 1/2 CUP PISTACHIOS (out of shell, toasted, salted) - rough chop with a knife
• 1 TABLESPOON KOSHER SALT
• 1 TEASPOON GROUND BLACK PEPPER
• POPPY SEED DRESSING
• 1/4 CUP SOUR CREAM
• 1/4 CUP MAYONAISE
• 1/4 CUP BUTTERMILK
• 2 TABLESPOONS FRESH LEMON JUICE
• 2 TEASPOONS SUGAR
• 1 TEASPOON KOSHER SALT
• PINCH GROUND BLACK PEPPER
• 1 TABLESPOON POPPY SEEDS
• 2 TABLESPOONS CHIVES OR SCALLION TOPS - sliced thin
• COMBINE DRESSING INGREDIENTS IN A MIXING BOWL AND WHISK UNTIL FULLY COMBINED.

1. MIX ALL OF THE ABOVE IN A LARGE MIXING BOWL THEN POUR THE DRESSING (see below) OVER AND AROUND THE SLAW. MIX THOROUGHLY AND LET SIT FOR 30 MINUTES. TOSS AGAIN AND TRANSFER TO A SERVING BOWL.

lacinato, apple, carrots, red onion, dried cherries, pistachios, kosher salt, ground black pepper, dressing, sour cream, mayonaise, buttermilk, lemon juice, sugar, kosher salt, ground black pepper, chives, ingredients

Taken from www.epicurious.com/recipes/member/views/kale-slaw-51264961 (may not work)