Jerk Chicken

• 1 tbsp ground allspice
• 1 tbsp dried thyme
• 1 1/2 tsp dried chili flakes
• 1 1/2 tsp ground pepper
• 1 1/2 tsp ground sage
• 3/4 tsp nutmeg
• 1/2 cup Orange Juice
• juice of 1 lime
• 1 cup chopped onion
• 3/4 tsp cinnamon
• 1 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1-4 scotch bonnet peppers (1 for mild, 4 for hot) seeded and chopped
• 3 green onions, chopped
• 6 boneless skinless chicken breasts

1. combine dry ingredients, whisk in oil, soy sauce, vinegar, OJ, and Lime juice. stir in hot peppers and onion.
2. Add chicken, marinade for at least 4 hours or overnight
3. Preheat BBQ to medium, and grill chicken for about 6 minutes on each side or until cooked through, basting with additional marinade while cooking.
4. Bring left over marinade to a boil for several minutes and spoon over chicken before serving.

ground allspice, thyme, chili flakes, ground pepper, ground sage, nutmeg, orange juice, lime, onion, cinnamon, salt, garlic, sugar, olive oil, soy sauce, white vinegar, scotch, green onions, chicken breasts

Taken from www.epicurious.com/recipes/member/views/jerk-chicken-50100202 (may not work)