Brandy Caramelized Peaches. How To Use Peach No.1

• Ingredients 2 person
• 2-4 peaches or nectarines, halved and pitted (or cut into smaller pieces)
• 2-3 Table Spoon of sugar,
• 1 tablespoon of unsalted butter
• 2 tsp. fresh lemon juice
• Spices (1/8 tsp. ground ginger, ground cinnamon, and /or quatre-epices)
• Brandy, Cognac, Grand Manier,

1. 1. In a fry pan over medium heat, melt the butter and sugar until little brown.
2. 2. Add the peaches, cut side down, and cook until browned underneath, about 5-10 minutes.
3. 3. Pour in spice mixture and brandy and cook, turning the peaches over occasionally, until they are tender and caramelized and the liquid is syrupy.
4. 4. Transfer the peaches to a plate and stir the lemon juice into the syrup.
5. Serve with creme fraiche, ice caream, or simply with little brandy.

ingredients, peaches, sugar, butter, lemon juice, ground ginger, brandy

Taken from www.epicurious.com/recipes/member/views/brandy-caramelized-peaches-how-to-use-peach-no-1-52436111 (may not work)