Feta Shrimp

• 1 1/2 pounds medium to large shrimp, cleaned and deveined
• Juice of 1 lemon
• 1/2 cup olive oil
• 1 bunch spring onions, sliced thinly
• 2 cloves garlic, finely chopped
• dash of crushed red pepper
• 3 tomatoes, chopped
• 1/2 cup water
• 2 tsps dried oregano
• 1 cup feta cheese, crumbled
• 1/4 cup ouzo liquor (black licorice flavour)
• salt and pepper
• 1/2 cup fresh parsley, chopped

1. Place the shrimp in a shallow dish and sprinkle with lemon juice and set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the onions, garlic and crushed red pepper and heat until wilted. Add the tomatoes and water and simmer for 15 - 20 minutes.
3. Drain the shrimp and add to the skillet together with the oregano, feta, ouzo and pepper and cook for about 3 - 5 minutes till the shrimp turn pink.
4. Remove from heat and season with salt and additional pepper to taste and sprinkle with fresh parsley just before serving.

shrimp, lemon, olive oil, spring onions, garlic, red pepper, tomatoes, water, oregano, feta cheese, ouzo liquor, salt, fresh parsley

Taken from www.epicurious.com/recipes/member/views/feta-shrimp-1201776 (may not work)