Kentucky Hot Browns(Serves 4)

• 1/3 c. butter
• 1 medium onion, chopped
• 1/3 c. flour
• 3 c. milk
• 1 tsp. salt
• 1/2 tsp. crushed red pepper
• 2 eggs, beaten
• 1/4 lb. processed cheese (chunks)
• 1 Tbsp. butter
• 4 strips bacon or country ham, cooked
• sliced turkey breast
• Parmesan cheese
• paprika
• 4 pieces toast

1. Melt 1/3 cup butter; add onion and cook until tender.
2. Add flour and blend until smooth.
3. Add milk, salt and crushed red pepper.
4. Stir in eggs, processed cheese and 1 tablespoon butter. Cook until almost boiling, stirring constantly.
5. Do not boil. Remove from heat.
6. In individual plates or 1 large serving dish, arrange toast; lay turkey breast on it.
7. Cover with the sauce.
8. Add bacon/country ham to top.
9. Sprinkle with Parmesan cheese and paprika.
10. Place under broiler until sauce begins to bubble.
11. Serve at once.

butter, onion, flour, milk, salt, red pepper, eggs, processed cheese, butter, bacon, turkey breast, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364465 (may not work)