Shrimp Gumbo

• 1 TBSP olive oil
• 3 large Spanish Onions
• 2 cloves garlic
• 1 Small can tomato sauce
• 1 14 oz can stewed tomatoes
• 2 cups water
• 1 lb. Spicy Sausage - Andouille, Parker Brothers, etc., sliced thin
• 1 16 oz bag frozen, cut okra
• 1 Bay leaf
• Pinch of Hot Pepper flakes
• Salt & pepper to taste
• 2 lbs. raw medium shrimp, shelled and deveined
• 1-2 lbs crab legs (optional)

1. Heat the olive oil in a large pot. Saute the onions briefly in the pot to coat with oil. Add the next 8 ingredients, including the spices to the pot. Bring to a boil, and simmer for 1-2 hours, up to 8 hours. 15 minutes prior to serving, add shrimp and crab legs if using. Cook thoroughly before eating.
2. Enjoy with white rice and corn bread.

olive oil, spanish onions, garlic, tomato sauce, tomatoes, water, sausage, frozen, bay leaf, pepper, salt, shrimp, crab

Taken from www.epicurious.com/recipes/member/views/shrimp-gumbo-50009545 (may not work)