French Onion Cheese Burger

• Ground Beef(80/20) 2#
• Egg 1 whl
• Swiss Cheese 4-8 slices
• Spinach 1/2 bunch
• Bacon diced small 2 tbl
• Onions Minced 2 tbl
• Oyster juice 2 tbl
• Shallots minced 1 tbl
• Garlic Minced 1 tbl
• Olive oil as needed
• Red wine vinegar 3 tbl
• Salt & Pepper TT
• Burger buns...4 (potato buns pref)

1. +Heat up grill to 450*
2. +Sautee Onion, Garlic, and Shallot in 1 Tbl Olive oil then cool.
3. +In a bowl mix together Ground Beef, Egg, Oyster juice, Onion, Garlic, Shallot, S & P.
4. +Seperate into fourths and form four patties.1/2#ea
5. +Heat up the bacon until crisp in sautee pan. Then Drain off 95% of grease.
6. +Then add the Red wine vinegar and quickly wisk in olive oil to emulsify.
7. +Drizzle bacon dressing ontop of spinach but do not drench.
8. +Toss the Spinach, Bacon, and Dressing together.
9. +Grill burger patties and add cheese 1 minute before removing.
10. +Grill buns while meat rest for a minute and then throw it all together. MMM mmm!!!

egg, swiss cheese, bacon, onions, oyster, shallots, garlic, olive oil, red wine vinegar, salt, buns

Taken from www.epicurious.com/recipes/member/views/french-onion-cheese-burger-50028423 (may not work)