Shellfish Stew

• 1/4 lb. bacon, cut in pieces
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 10 oz. frozen mixed veggies
• 1 (28 oz.) can whole tomatoes
• 2 large potatoes, scrubbed and diced
• 3/4 tsp. salt
• 1 clove minced garlic
• 1 tsp. oregano
• 1/4 tsp. pepper
• 8 oz. shrimp, chopped
• 8 oz. oysters, diced
• 8 oz. clams, diced
• 4 to 5 mushrooms, sliced

1. Cook bacon; then add
2. onion and green pepper.
3. Continue cooking until light brown.
4. Add tomatoes and 1 1/2 cups water. Add potatoes, salt, garlic,
5. oregano
6. and
7. pepper.
8. Simmer
9. 20 minutes or until potatoes
10. are
11. tender.
12. Add veggies and mushrooms;
13. cook about 10
14. minutes.
15. Put
16. in
17. shrimp,
18. oysters and clams.
19. Bring to a boil and cook another 5 to 10 minutes.

bacon, onion, green pepper, tomatoes, potatoes, salt, garlic, oregano, pepper, shrimp, oysters, clams, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374364 (may not work)