Quaker Chocolate Oat-Chip Cookies

• 2 sticks margarine or butter
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 Tbsp. milk
• 2 tsp. vanilla
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. Quaker oatmeal (quick or old fashioned)
• 12 oz. Nestle semi-sweet chocolate morsels
• 1 c. chopped nuts

1. Heat oven to 375u0b0.
2. Beat margarine and sugar until creamy. Add eggs, milk and vanilla; beat well.
3. Add flour, salt and baking soda; mix well.
4. Stir in oats, chocolate chips and nuts; mix well. Drop by round measuring tablespoonfuls onto ungreased cookie sheet.
5. Bake 9 to 10 minutes for a chewy cookie.
6. For a crispier cookie, bake 12 to 13 minutes.
7. Cool 1 minute on cookie sheet. Remove to wire rack and cool completely.

margarine, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, semisweet chocolate morsels, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1083340 (may not work)