Banana-Buttermilk Toffee Cake

• Cake:
• 1 box yellow cake mix
• 3 large eggs
• 1 cup buttermilk
• 1 cup mashed ripe bananas
• 1/2 cup vegetable oil
• 1/2 teaspoon ground cloves
• 1cup toasted pecans
• Glaze:
• 3 Tablespoons butter
• 3 Tablespoons packed brown sugar
• 3 Tablespoons heavy whipping cream
• 2/3 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• Topping:
• 3/4 cup chopped milk chocolate toffee bars
• 1/2 cup chopped toasted pecans

1. Beat together cake mix, eggs, buttermilk, bananas, oil and cloves with electric or stand mixer on low speed until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup toasted pecans.
2. Pour into prepared pan. Bake for 35 to 38 minutes. Cool completely.
3. While cake is cooling, make glaze. In a small saucepan melt butter with brown sugar. Add cream and simmer 1 minute. Remove from heat and whisk in confectioners sugar and vanilla until smooth.
4. Spread glaze over cooled cake. Sprinkle with remaining 1/2 cup pecans and chopped toffee bars.

yellow cake mix, eggs, buttermilk, mashed ripe bananas, vegetable oil, ground cloves, pecans, butter, brown sugar, heavy whipping cream, confectioners sugar, vanilla, topping, milk chocolate, pecans

Taken from www.epicurious.com/recipes/member/views/banana-buttermilk-toffee-cake-50152851 (may not work)