Bean And Beef Barbecue Bake

• 1 lb. ground beef
• 1/8 c. diced green pepper
• 1/4 c. minced onion
• 1/4 c. diced celery
• 1 (8 oz.) can tomato sauce
• 1 clove garlic, minced
• 1/2 c. water
• 1 (No. 2) can pork and beans
• 2 Tbsp. wine vinegar
• 1 tsp. dry mustard
• 1/2 tsp. thyme
• 1/4 tsp. parsley
• 1/4 tsp. cumin
• 1 Tbsp. brown sugar
• salt and pepper
• 2 Tbsp. Worcestershire sauce

1. Cook ground beef and vegetables until meat is brown and vegetables are tender.
2. Add tomato sauce, water, garlic, vinegar, mustard, thyme, parsley, cumin, brown sugar and seasoning.
3. Blend well and simmer 5 minutes.
4. Pour beans into 1 1/2-quart casserole. Pour meat mixture over them.
5. Do not stir.
6. Bake at 375u0b0 for 45 minutes.

ground beef, green pepper, onion, celery, tomato sauce, clove garlic, water, pork, wine vinegar, dry mustard, thyme, parsley, cumin, brown sugar, salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707738 (may not work)