Spiced Herbed Nuts

• 3 tablespoons unsalted butter
• 2 tablespoons (packed) light brown sugar
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons kosher salt
• 1 1/2 teaspoons fresh thyme, chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1 pound (about 2 cups) raw unsalted mixed nuts

1. Preheat oven to 375u0b0F.
2. In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
3. Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)

unsalted butter, light brown sugar, fresh rosemary, kosher salt, fresh thyme, ground cinnamon, cayenne pepper, freshly ground black pepper, nuts

Taken from www.epicurious.com/recipes/food/views/spiced-herbed-nuts-240453 (may not work)