Buffalo Wing Deviled Eggs

• Buffalo Wing Deviled Eggs (makes 24 servings)
• (Printable version)
• 1 dozen eggs, hard-boiled and cooled
• 2 tbsp. mayonnaise
• 3 tbsp. your favorite wing sauce
• 1 shallot, minced
• 2 tbsp. blue cheese dressing
• 3 tbsp. crumbled blue cheese
• Cayenne Pepper, for sprinkling
• 1 scallion, minced

1. *All measurements are approximate, and to taste. Feel free to adjust per your own personal preferences.
2. Slice eggs in half, lengthwise. Scoop out yolks and empty into a small bowl. Add mayonnaise, wing sauce, shallots, blue cheese dressing, and blue cheese. Mix thoroughly until combined.
3. Spoon or pipe filling into eggs. Sprinkle with cayenne pepper and scallions. Refrigerate until serving.

buffalo, version, eggs, mayonnaise, your favorite wing sauce, shallot, blue cheese dressing, blue cheese, cayenne pepper, scallion

Taken from www.epicurious.com/recipes/member/views/buffalo-wing-deviled-eggs-51283661 (may not work)